Baked Grilled Baby Back Ribs are fall-off-the-bone tender and full of flavor. Coated with a dry spice rub, slow-baked until tender, then brushed with BBQ sauce and briefly grilled to caramelize—the result is irresistible. If you love BBQ ribs, this recipe is worth trying. It yields tender, juicy baby back ribs with a well-seasoned crust … Read more

This easy sweet potato casserole features creamy, buttery mashed sweet potatoes topped with a sweet, salty, and crunchy pecan streusel. Food ties us to traditions, memories, and the people we share our table with. For me, classic sweet potato casserole instantly evokes Thanksgiving—more than cranberry sauce or even the turkey for some. This version is … Read more

A cozy mug of Nutella hot chocolate is quick and easy to make with just three ingredients, delivering the classic chocolate‑hazelnut flavor we all love. Ready to curl up with a warm mug of Nutella hot chocolate? This simple, nostalgic drink is a favorite for chilly days and rainy weekends. It’s familiar and indulgent — … Read more

This post has been compensated by Mazola Corn Oil. As with all sponsored content, I only promote products I use in my own kitchen. All opinions are my own. I hadn’t shared a salad in a while, and with June here it felt like the right time. Mazola® provided the inspiration for this vibrant Raspberry … Read more

Mediterranean quinoa salad is a vibrant, flavor-packed dish combining fresh herbs, crisp vegetables, tender beans, salty olives and tangy feta. Bright lemon and garlic in a simple olive oil dressing tie everything together for a light yet satisfying salad that works as a main or a side. Cooked quinoa is a hearty, versatile base for … Read more

The heirlooms are finally here. Each year I plant several heirloom tomato varieties, and this season was off to a promising start. The plants went into the ground early, produced lush green foliage and set plenty of fruit. Then the summer heat hit hard: extended stretches of triple-digit temperatures stalled development and stressed the vines. … Read more

If you’re looking for an easy, hearty soup, try this Chicken Tortilla Soup. It’s packed with shredded chicken, tomatoes, corn, black beans, onions, and green chiles in a flavorful broth, finished with crushed corn tortillas. Serve with extra toppings or enjoy it as is. Chicken Tortilla Soup Soup is one of my go-to choices when … Read more

With a glossy, sticky honey mustard glaze, these Grilled Honey Mustard Drumsticks are guaranteed to be the star of your next barbecue, and they’re ready in about 20 minutes. Pair them with sides like Amish pasta salad, egg salad with bacon, or a creamy cucumber salad to make a full, satisfying meal. I love firing … Read more

This drink is great for everyone, especially those who prefer a lighter cocktail. I love a classic mojito — it’s refreshing, bright, and perfect for warm weather. I’m not usually a big rum fan, but coconut rum is an exception: mildly sweet with a pleasant coconut note that pairs beautifully with lime. Coconut rum typically … Read more

“What we think, we become.” I had the honor of speaking at a Ladies Day event hosted by the Bridgewater Church of Christ (Garretson Rd). The theme of the day was “Do You Know Who I Am?” and my talk was titled “Happy, Healthy and Free.” This topic matters deeply to me because I care … Read more