Could you choose one meaningful thing to do each day? Could you name one primary goal for your children? Explore how the “One Thing” productivity philosophy can be applied to parenting, and join the conversation about raising purposeful, successful kids: What is your “one thing” in parenting? I began thinking about applying this business strategy … Read more

Summary This homemade Hamburger Helper is a comforting, cheesy beef-and-noodle dish that delivers big flavor and nostalgia. The combination of ranch seasoning, Tony’s Creole, garlic, and onion creates a savory base while tomato paste, flour and beef broth build a rich sauce. Freshly shredded sharp cheddar and a touch of heavy cream make it creamy … Read more

Packed with shredded chicken, tangy buffalo sauce, and melty cheese, these buffalo chicken wraps make an easy, satisfying lunch — ideal for meal prep and quick weekday meals. Table of Contents This recipe is… Ingredients Needed What types of leftover chicken can I use for this buffalo chicken wrap? How to Make Buffalo Chicken Wraps … Read more

Spring is my favorite season because fresh rhubarb is everywhere. Rhubarb muffins are a delicious way to use extra stalks from the garden or a bag from the market. When life gives you rhubarb, make rhubarb muffins! If you enjoy baking with rhubarb, try other simple rhubarb treats like rhubarb fruit leather, rhubarb dump cake, … Read more

Notion, Oakmont, PA When Chef David Racicot opened Notion in Oakmont, reservations filled up quickly. We visited on opening night to see how his new restaurant performs—and were impressed. Atmosphere: The building that houses Notion is modest from the outside, its dark façade and large windows offering glimpses of activity inside. Interior lighting is low, … Read more

Ingredients 1 pound dried navy or pea beans 1 smoked ham butt (3–4 pounds) 6 onions, sliced 8 cloves garlic, chopped 1 green bell pepper, cut into strips 1 hot pepper (to taste) 1 pound fava or lima beans, or 1 box (10 ounces) frozen limas 4 carrots, sliced 6 white turnips, sliced 1 head … Read more

Nothing soothes body and soul like a bowl of smoked brisket chili. This hearty chili is loaded with beans and generous chunks of tender brisket that were smoked for hours, delivering deep, smoky flavor. Chipotle and ancho chiles add warming heat, while a touch of espresso powder brings an earthy complexity that lifts the whole … Read more

Sometimes a single recipe becomes a family tradition because everyone loves it so much. In our home that recipe is a simple, rustic white loaf we call Rustic Spanish Bread. I’ve baked hundreds of these soft, fine‑textured loaves to feed family, to share with friends, and to give to neighbors. The recipe came to our … Read more

BEST. COOKIE. EVER. Try these and you’ll see why they’re irresistible: a chewy chocolate base, crunchy graham cracker pieces, and gooey toasted marshmallows for the ultimate s’mores-inspired cookie.   PreviousNext   Chocolate Chunk S’mores Cookies These cookies are pure bliss. Whether you love classic s’mores or not, the combination of chewy chocolate, crunchy graham, and … Read more

Our Healthy Southwest Burrito Bowl is a low‑carb, flavorful one‑skillet meal that’s ready in about 30 minutes. Burrito bowls are everywhere these days, but many rely on rice, beans, and corn — extra carbs that our version removes. Instead, this recipe focuses on seasoned ground beef and a colorful mix of vegetables for a hearty, … Read more