This drink is great for everyone, especially those who prefer a lighter cocktail.
I love a classic mojito — it’s refreshing, bright, and perfect for warm weather. I’m not usually a big rum fan, but coconut rum is an exception: mildly sweet with a pleasant coconut note that pairs beautifully with lime.
Coconut rum typically has an ABV around 20%, about half the strength of standard spirits. That makes this cocktail an excellent choice for anyone who wants a flavorful alcoholic drink without getting tipsy too quickly.
Follow the recipe below to make this easy, tropical summer cocktail.
5 from 4 votes
Coconut Mojito
By Stella Navarro-Kim
A tropical twist on the classic mojito, combining coconut rum, fresh mint, lime, and a splash of club soda for a light, refreshing cocktail.
Prep: 5 minutes
Servings: 1 person
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Equipment
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muddler
Ingredients
- 3-4 lime wedges, about 1/2 oz lime juice
- 6-8 mint leaves
- 1/2 oz agave nectar, less if you prefer it less sweet
- 2 oz coconut rum
- 4 oz club soda
- ice
Garnish
- lime wheel
- mint sprigs
Instructions
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Place lime wedges, mint leaves, and agave nectar in a glass. Gently muddle to release the lime juice and mint oils—avoid over-muddling, which can make the mint bitter.
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Pour in the coconut rum.
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Add ice to fill the glass.
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Top with club soda.
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Stir gently to combine.
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Garnish with a lime wheel and a sprig of mint if desired. Enjoy responsibly.
Nutrition information is estimated and should be used as an approximation.
Additional Info
Author: Stella Navarro-Kim
Prep Time: 5 minutes
Course: Drinks
Cuisine: Cuban
Servings: 1 person
Keyword: coconut mojito, mojito
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