A cozy mug of Nutella hot chocolate is quick and easy to make with just three ingredients, delivering the classic chocolate‑hazelnut flavor we all love.
Ready to curl up with a warm mug of Nutella hot chocolate? This simple, nostalgic drink is a favorite for chilly days and rainy weekends. It’s familiar and indulgent — essentially hot chocolate made with Nutella for an extra nutty, chocolatey note.
First shared years ago, this version of Nutella hot chocolate remains a household staple because it’s fast, straightforward, and utterly comforting. All you need is milk, Nutella, and a pinch of salt. Heat the milk gently, whisk in the Nutella and a little sea salt to brighten the flavors, then top as you like. It takes minutes to prepare and is easy enough for kids to make with a little supervision.
On a cold night, a mug of this feels like a small, sweet ritual. Grab a jar of Nutella and enjoy.
Nutella Hot Chocolate Ingredients
Notes on the ingredients used in this recipe:
- Nutella: The creamy chocolate‑hazelnut spread provides the main flavor and sweetness for this drink.
- Milk: Use any plain milk you prefer — dairy or plant‑based. Heat it until steaming but avoid boiling so it doesn’t scorch.
- Salt: A small pinch of fine sea salt enhances the chocolate and hazelnut notes. Don’t skip it.
- Toppings (optional): Marshmallows, whipped cream, or chocolate shavings are lovely additions, but the drink is delicious on its own.
Recipe Tips
Here are a few practical tips to get the best results:
- Heat milk gradually. Warm the milk over medium or medium‑low heat, stirring occasionally. When small bubbles form along the edge and the milk is steaming, it’s ready.
- Adjust Nutella to taste. Nutella is rich and sweet; increase or decrease the amount to match your preference for sweetness and intensity.
- Add cocoa if desired. If you prefer a less sweet hot chocolate, use a bit less Nutella and stir in a teaspoon or two of unsweetened cocoa powder to deepen the chocolate flavor.
- Customize freely. This recipe is very flexible — try different milks, toppings, or a dash of spice to make it your own.
Recipe Variations
Ideas to vary the basic Nutella hot chocolate:
- Add a liqueur: A splash of Frangelico, amaretto, rum, Bailey’s, or Kahlúa complements the hazelnut and chocolate flavors for an adult version.
- Boost the chocolate: Stir in extra unsweetened cocoa powder for a deeper chocolate taste.
- Spice it up: Add a pinch of cinnamon or nutmeg for warmth, or a small pinch of cayenne or chili powder for subtle heat.
- S’mores twist: Sprinkle crushed graham crackers on top and optionally torch marshmallows for a s’mores‑style hot chocolate.
- Make it vegan: Use a dairy‑free chocolate hazelnut spread and plant‑based milk to keep it fully vegan.
More Hot Chocolate Recipes To Try
If you enjoy homemade hot chocolate, you might also like to explore other versions such as classic hot chocolate, white hot chocolate, peppermint white hot chocolate, or a Mexican‑inspired spiced hot chocolate for a different flavor profile.
Nutella Hot Chocolate
1
5
6
3 servings
Ingredients
- 4 cups plain milk (dairy or plant‑based)
- 1/2 cup Nutella
- 1/4 teaspoon fine sea salt
- optional toppings: marshmallows, whipped cream, chocolate shavings
Instructions
- Heat the milk. Warm the milk in a small saucepan over medium heat, stirring occasionally, until it almost reaches a simmer and is steaming hot. Avoid boiling so it doesn’t scorch.
- Add Nutella. Remove the pan from heat, whisk in the Nutella and the salt until the mixture is smooth and fully combined.
- Serve. Pour into mugs, garnish with your favorite toppings if desired, and enjoy warm.
Additional Info
Did you make this?
Let me know how it turned out in the comments below!