Using almond flour combined with a small amount of gluten-free all-purpose flour, these gluten-free almond muffins are delightfully tender—more like mini cakes than typical muffins. Almond flour brings protein and a rich, nutty flavor while keeping the texture moist. Adding halved grapes creates pockets of jam-like sweetness after baking, making each bite a pleasant surprise.
If you prefer a recipe that uses only almond flour with no additional gluten-free flour, see the Gluten Free Almond Flour Muffins recipe on the same site.