This fresh mango curd is bright, silky, and full of genuine mango flavor. Using whole fruit instead of just juice gives it a rich, tropical taste and vibrant color. You will need to purée the mangoes first, but that small extra step yields a curd with a smooth, intense mango character. This versatile curd works … Read more

If you love traditional eggnog this time of year, you’ll adore this Eggnog Cold Brew Coffee Cocktail. Made with the convenient KitchenAid® Cold Brew Coffee Maker, this spiced, boozy drink delivers the perfect jolt to keep holiday festivities lively. Disclosure: This post is sponsored by KitchenAid®. I was compensated for this post, and as always, … Read more

This Mango Coffee Cake is tender and moist, studded with sweet fresh mango and finished with a crackly cinnamon-sugar topping. It’s perfect alongside a cup of coffee or tea. Enjoy other coffee cake variations such as Blueberry Coffee Cake, Rhubarb Coffee Cake, or a Cinnamon‑Streusel Coffee Cake. Mango Coffee Cake Recipe I reach for mangoes … Read more

Today I’m making wholemeal ginger cookies using spelt flour and keeping the sugar to a minimum. These cookies are light, with a deep ginger flavour and a soft bite, perfect alongside a mug of hot milk on cold days. What’s Happening? Lately I’ve been feeling overwhelmed. My head is cluttered and distracted, and it’s affecting … Read more

This moist, melt-in-your-mouth strawberry bread is made with wholesome ingredients and finished with a simple powdered-sugar glaze. Roasting the strawberries concentrates their natural sweetness and reduces excess moisture, so this loaf works well year-round as breakfast, a snack, or an easy dessert. This recipe was originally shared around Valentine’s Day, but it’s not about red … Read more

Vertical files in archives hold valuable information about your ancestors — from family Bible copies to previous family trees and unique local documents. Some of the most exciting genealogy discoveries come from unexpected places — like vertical files housed in libraries and archives. These collections often yield unique items that bring family stories to life. … Read more

Creamy, cheesy, and perfectly portioned, these twice baked potatoes are one of my favorite crowd-pleasing appetizers or side dishes. Made with mini Dutch potatoes, tangy goat cheese, and a touch of crispy applewood-smoked bacon, this recipe delivers indulgent comfort-food flavor without feeling too heavy. Including nutrient-rich ingredients like chives and ghee gives these bites a … Read more

Thrilled to share the Best of Picky Palate Recipes 2015 with you today! It may sound cliché, but how quickly did 2015 fly by? I enjoyed revisiting each month and selecting my favorite recipes from the year. It was a wonderful year full of tasty experiments, and I’m excited for the culinary adventures ahead in … Read more

Instant Pot Buffalo Harissa Chicken Wings bring a bold, North African-inspired twist to classic buffalo wings. I’m always experimenting with new wing flavors, and these Buffalo Harissa wings quickly became a favorite. Harissa is a spicy North African chili paste commonly used as a condiment — somewhat ubiquitous in its cuisine the way ketchup is … Read more

No, this is not an announcement that I’m pregnant. Instead, I want to share my preconception diet and the steps I’m taking to prepare my body for pregnancy. Having children wasn’t originally in our plans — I was finishing a master’s in nutrition and my husband was taking medication for ulcerative colitis that his doctor … Read more