Summer captured in a sandwich: this lemony, honey-drizzled blackberry and brie sandwich is the kind of easy, elegant bite that makes you want to picnic all season long.
This sandwich somehow feels fancy without any fuss.
When the temperature climbs and you want to avoid turning on the stove or oven, this is the kind of meal that saves the day. No cooking required—just fresh produce, a crusty baguette, creamy brie and a drizzle of honey.
Run to the store, pick up ripe blackberries, peppery arugula, a fresh baguette and brie. You don’t need anything fancy for this—approachable ingredients make it a perfect porch or picnic meal.
About the brie: it’s my favorite cheese. For this sandwich, sliced brie works really well—mild, creamy and easy to layer. Don’t worry if you choose an economical wheel; the combination of fruit, greens and honey makes everything sing.
Sliced brie gives a satisfying texture in the sandwich. If you prefer your cheese extra gooey, try spreading a softer brie, but even firm slices create a lovely contrast with juicy blackberries and crisp arugula.
Local honey is the perfect finishing touch. It adds a floral sweetness that lifts the brie and complements the tart blackberries. Serve with something chilled—a simple sparkling wine or inexpensive champagne makes it feel celebratory.
Recipe
Blackberry Brie Sandwich
Ingredients
- 1 Tablespoon lemon juice
- 1 Tablespoon olive oil
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon salt
- 2 cups arugula
- 1/3 French baguette
- 2 ounces blackberries, halved (about 6–8 berries)
- 3 ounces brie, sliced
- 1 ounce honey
Instructions
- Slice the baguette in half and toast lightly under a broiler or in a toaster oven until golden.
- In a medium bowl whisk together lemon juice, olive oil, black pepper and salt. Toss the arugula to coat lightly.
- Assemble the sandwich: place a baguette half on your work surface, arrange halved blackberries cut-side down, add the dressed arugula, layer sliced brie, and drizzle honey over the cheese. Top with the other baguette half and serve.
Notes
