This cake is wonderfully delicious and very easy to make. I often prepare it when I have leftover cheese or yogurt in the fridge that need using up. I dislike wasting food, especially dairy. Even when I try to buy only what we need, yogurts and cheeses sometimes accumulate (we love homemade yogurt at our … Read more

S’mores have exploded in popularity and now appear in everything from brownies and pies to cakes and muffins. Not wanting to miss the trend, I experimented with s’mores cookies and gave them a boost by adding one of my favorites: peanut butter. I hadn’t thought to combine peanut butter with s’mores until a visit to … Read more

Healthy, filling and delicious, this Alaska pollock recipe with noodles, vegetables and Chinese five spice is perfect for a quick stir-fried fish dinner. Ready in under 15 minutes, it’s ideal for busy families seeking a nutritious weeknight meal. Sponsored post Fish is an excellent source of lean protein, and I aim to include it in … Read more

Last week I finally got over my fear of baking on camera and recorded my first Facebook Live video. I chose to make Spice Nuts (Kruidnootjes) because it’s a simple recipe and I didn’t want to complicate my first live session. Preparing for Facebook Live Although it may not look like it, I did prepare … Read more

This Triple Berry Crisp is an irresistibly easy mixed-berry dessert. Made with frozen raspberries, blueberries and blackberries, then topped with a buttery oat crumble, this fruit crisp is bright, tart, sweet and perfect served warm with a scoop of vanilla ice cream. Triple Berry Crisp Some summer desserts feel too good to be true, and … Read more

Air Fryer Apples are a quick, simple way to enjoy a dessert that tastes like apple pie without the fuss. This pumpkin-spice version is ideal for crisp fall days and fills the kitchen with warm, comforting aroma. Why this Pumpkin Spice Air Fryer Apple Recipe is a Keeper These air fryer apples are like little … Read more

Friends! Easter is less than three weeks away, so now is the perfect time to plan your menu. I’ve gathered some of my favorite Easter and spring desserts from the blog and a few recipes from other lovely food bloggers to make your holiday sweeter. Full disclosure: many of these are carrot-cake–inspired, because why not? … Read more

  A no-churn Mint Oreo ice cream you can make at home without an ice cream machine.     In Smallsville three kids were feeling bored. Cries of “I’m bored!” echoed down the alleyways until their Super Mom decided to save the day. Knowing they loved sweets, she gathered a few simple ingredients and set … Read more

If you read my last post, you know I’ve been spending a lot of time on the road between Amarillo and Austin. In the Texas Panhandle, long drives are normal and we often describe distance in hours rather than miles — it just sounds shorter that way. This spring I made my first solo 500+ … Read more

Is there anything better than baked, cheesy pasta with an irresistible, melty cheese pull? This Baked Rigatoni with Pumpkin Cream Sauce is the answer. Rich, creamy, and comforting, the sauce blends pumpkin puree, warm half-and-half, freshly grated Parmesan, butter, and a touch of rosemary and garlic for a savory finish. It’s easy enough for a … Read more