Over the past few months I’ve cut back on bread, refined carbs and sweets and shifted toward whole foods — plenty of fresh fruit and vegetables, fish, whole grains and nuts. The change happened gradually, maybe from all the biking I’ve been doing, but I feel healthier and have lost weight. Still, I can’t resist … Read more

Over the past few months I’ve cut back on bread, refined carbs and sweets and shifted toward whole foods — plenty of fresh fruit and vegetables, fish, whole grains and nuts. The change happened gradually, maybe from all the biking I’ve been doing, but I feel healthier and have lost weight. Still, I can’t resist … Read more

Imagine coming home to a warm, creamy dinner that almost made itself. This Slow Cooker Garlic Chicken and Veggie Alfredo Pasta is comfort food made effortless. Just place chicken, vegetables, garlic, and a rich Alfredo sauce in the slow cooker in the morning, let it simmer all day, and you’ll have a flavorful, family-friendly meal … Read more

I love a good sourdough artisan loaf made the traditional way or prepared in a stand mixer—shaped by hand, proofed in a bowl, turned out and baked in a dutch oven. But sometimes a dutch oven isn’t available, we want an easier-to-slice sandwich-style loaf, or we simply want to try something different. Enter: sourdough baked … Read more

This easy chocolate chip pecan pie is a holiday showstopper—perfect for Thanksgiving, Christmas, or any cozy gathering. A twist on the classic pecan pie, this version folds in semisweet chocolate chips so every bite is gooey, nutty, and utterly irresistible. *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. … Read more

Italian cheesecake is a delightful dessert—creamy yet airy, with bright citrus notes. Our version is finished with a lemon-blueberry sauce that complements the orange zest in the cake. This ricotta cheesecake is ideal for holidays, birthdays, or any time you want an elegant, decadent treat. Thanks to ricotta, this cheesecake is lighter than a New … Read more

Need to feed a crowd? These Slow Cooker Breakfast Burritos are an easy, crowd-pleasing solution. The slow cooker makes a large batch of scrambled egg filling loaded with bacon, sausage, vegetables, and cheese—ideal for filling warm tortillas and serving buffet-style. Using a slow cooker for egg dishes might seem unusual, but it works great when … Read more

Asian Chicken Casserole, a tasty “bubble up” style dish, makes the most of zero-point foods to deliver a flavorful, low-point dinner that’s perfect for Weight Watchers and anyone looking for a lighter meal. The topping of fresh red cabbage adds a crisp, refreshing crunch, and you can customize with other fresh vegetables if you like. … Read more

This quick and easy Miracle Whip Coleslaw Recipe is a simple, creamy side dish that’s perfect for backyard barbecues, weeknight dinners, or picnics. With only four ingredients and about five minutes of prep, this coleslaw pairs beautifully with grilled burgers, chicken, sausages, or smoked meats. This old-fashioned, creamy coleslaw is made with Miracle Whip for … Read more

On my Salt Lake City breakfast tour I’m focusing mainly on newer spots, but a few familiar places still make the list because they feel fresh to the valley. One of those is Beaumont. Today I picked up a breakfast burrito from Beaumont and knew it deserved a mention. I love Beaumont for two main … Read more