Homemade Ajvar: Roasted Red Pepper Spread Recipe
You’ll find Ajvar throughout Friuli‑Venezia Giulia, the mountainous northern region of Italy. This vibrant condiment is made from charred red peppers, roasted eggplant and garlic, delivering a delightful balance of sweet, smoky and savory notes. Serve it with cured meats, cheese, sausages or as a versatile spread. The cuisine of Friuli‑Venezia Giulia is shaped by … Read more