Air Fryer Apples are a quick, simple way to enjoy a dessert that tastes like apple pie without the fuss. This pumpkin-spice version is ideal for crisp fall days and fills the kitchen with warm, comforting aroma.
Why this Pumpkin Spice Air Fryer Apple Recipe is a Keeper
These air fryer apples are like little individual apple pies—crispy on the outside, tender inside, and coated in warm spices. They come together fast and are a perfect fall treat after apple picking or when you want an easy, nostalgic dessert.
- 30 Minutes: Ready in under 30 minutes from start to finish.
- Simple Ingredients: Pantry staples that combine to taste like apple pie filling.
- Family Friendly: Everyone can customize dipping sauces or toppings.
- Adaptable: Easily modified for lower sugar or gluten-free diets—just avoid overcrowding the air fryer.
Best Apples to Use
Granny Smith apples are used here for their tartness and firm texture, but any firm apple works well—Honeycrisp, Gala, Cortland, or Red Delicious can all be used. Choose apples you enjoy eating for the best flavor and texture.
Ingredient Notes
You only need a few ingredients to make these pumpkin spice air fryer apples. Pumpkin pie spice adds a warm, autumnal depth, but you can substitute plain cinnamon if preferred. See the recipe card below for exact measurements.
Prep-Ahead Suggestions
Make the recipe faster by prepping ahead.
- Blend: Mix pumpkin pie spice in advance.
- Slice: Peel and slice apples, then store them in an airtight container in the fridge until ready to cook.
Special Equipment Needed
An air fryer is the key tool for this recipe. Work in batches to avoid overcrowding so each piece crisps evenly.
- Air Fryer: Adjust batch size to fit your model.
Pro Tip for Air Fried Apples
Use an apple corer and slicer to speed up prep and ensure even wedges.
How to Make Air Fryer Cinnamon Apples
Below are the basic steps; follow the recipe card for exact amounts and full details.
1. Peel and Slice
Peel the apples and cut each into 16 wedges. In one bowl, whisk eggs with vanilla. In a second bowl, combine pumpkin pie spice, half of the cinnamon, and the flour.
2. Dredge and Air Fry
Coat each wedge: flour mixture, egg mixture, then flour mixture again. Arrange battered wedges in a single layer in the air fryer basket, spray lightly with oil, and cook at 320°F for about 13 minutes, or until golden and tender. Work in batches if needed.
3. Toss in Cinnamon Sugar
Combine sugar and remaining cinnamon in a bag or bowl, then toss the hot apple wedges in the mixture to coat.
How to Store, Reheat and Use Leftovers
- Storing: Keep cooled apple pieces in an airtight container in the refrigerator for up to 3–4 days.
- Reheating: Reheat in the air fryer for a few minutes at 300°F to restore crispness, or warm gently in the oven or microwave.
- Using Leftovers: Use them as a topping for oatmeal, pancakes, yogurt, overnight oats, or a scoop of vanilla ice cream.
Variations and Substitutions
This recipe is flexible—swap or omit ingredients to suit dietary needs or taste preferences.
- Sugar-Free: Use a sugar substitute or omit the sugar coating.
- Extra Sweet: Drizzle with a little maple syrup before serving.
- Add Texture: Toss with chopped nuts or crushed graham crackers for crunch.
- Oil Options: Use coconut oil spray for a different flavor profile.
- Gluten-Free: Substitute gluten-free flour or almond flour for the coating.
Sliced Apple Recipe FAQs
Enjoy them on their own with a dip or use them as a topping for oatmeal, yogurt, pancakes, or a scoop of vanilla ice cream. Finish with whipped cream if desired.
The base recipe is dairy free. Swap in a gluten-free flour or almond flour to make it gluten free.
Lightly spray the air fryer basket with oil before adding the wedges. You can also use parchment liners designed for air fryers to make cleanup easier.
Expert Tips
Preheat your air fryer for about 5–10 minutes before cooking to help the apples crisp evenly.
- Add Cookies: Mix crushed cookies or graham crackers into the coating for extra crunch.
- Use a Corer: An apple corer makes prep faster and ensures uniform wedges.
- Brown Sugar: Swap brown sugar for white sugar in the coating for a deeper caramel flavor.
- Gluten-Free: Use gluten-free or almond flour to accommodate dietary needs.
- Lower Calories: Substitute a sugar alternative to reduce calories.
More Fall Recipes
Looking for more fall inspiration? Try other cozy favorites like apple cinnamon oatmeal, pumpkin spice cake, or apple cider drinks for a seasonal spread.
- Apple Cinnamon Oatmeal
- 2 Ingredient Pumpkin Spice Cake
- Apple Cider Slush
- Cream Cheese Pumpkin Pie with Gingersnap Crust
- Steakhouse Burger
Pumpkin Spice Air Fryer Apples
Equipment
- Air Fryer
- Chef’s Knife
- Mixing Bowls
- Measuring Cups and Spoons
Ingredients
- 4 Granny Smith apples
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoons pumpkin pie spice
- 2 tablespoons ground cinnamon, divided
- 3/4 cup flour
- 1/4 cup sugar
Instructions
- Peel and cut apples into 16 wedges per apple.
- Whisk eggs and vanilla in one bowl. In another bowl, combine pumpkin pie spice, 1/2 tablespoon cinnamon, and flour.
- Dredge each wedge in the flour mixture, dip in the egg mixture, then coat again with the flour mixture. Place in a single layer in the air fryer basket, spray with oil, and cook at 320°F for about 13 minutes.
- Mix sugar with remaining cinnamon in a bag or bowl and toss the hot apple wedges to coat.
Notes
- Add Cookies: Crushed cookies or graham crackers can be added to the coating for extra crunch.
- Corer: Use an apple corer to speed prep.
- Variation Tip: Use gluten-free or almond flour for gluten-sensitive diets.
- Alternate Ingredient: Swap sugar for a sugar substitute to lower calories.
Nutrition
Carbohydrates: 4 g
Protein: 1 g
Fat: 1 g