Slow Cooker Chicken Orzo Casserole Recipe for Comforting Dinners

The weather is getting colder, and I find myself craving warm, comforting meals. There’s something so satisfying about coming home to a slow cooker meal that has been simmering all day. This Slow Cooker Chicken Orzo Casserole is an easy, hearty dish that I hope becomes a favorite in your home.

Chicken Orzo Casserole Recipe

This casserole is quick to assemble and perfect for busy days when you want a delicious dinner with minimal effort. With just a few simple steps you can set the slow cooker and let it do the work while you take care of other tasks. The result is a creamy, comforting casserole full of tender chicken, cheesy orzo, and vegetables.

If you enjoy slow cooker meals, this recipe pairs nicely with other favorites like crockpot pasta, mac and cheese, or hearty stews. It’s an adaptable dinner that works well for weeknights or a relaxed weekend meal.

Ingredients to make Crock Pot Chicken Orzo Casserole

• 2 cups cooked chicken, shredded or cubed
• 1 cup frozen mixed vegetables
• 10.5 oz cream of chicken soup
• ¼ cup onion, minced
• 1 cup milk
• ½ cup cheddar cheese, grated
• 1 cup orzo pasta
• 1 ½ cups water
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Slow Cooker Crock Pot Chicken Orzo Casserole Recipe

Delicious and simple, this slow cooker chicken orzo casserole is creamy, cheesy, and full of flavor.

Prep Time:
10 minutes

Cook Time:
6 hours

Total Time:
6 hours 10 minutes

Servings:
6

Calories:
211 kcal

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 1 cup frozen mixed vegetables
• 10.5 oz cream of chicken soup
• ¼ cup minced onion
• 1 cup milk
• ½ cup grated cheddar cheese
• 1 cup orzo pasta
• 1 ½ cups water
• 1 teaspoon minced garlic
• Salt and pepper to taste

Instructions

1. In the slow cooker, combine the cooked chicken, frozen mixed vegetables, minced onion, and garlic.
2. In a separate bowl, whisk together the cream of chicken soup and milk until smooth. Add the water and mix well. Season with salt and pepper.
3. Pour the soup mixture over the ingredients in the slow cooker and stir to combine.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the orzo is tender and the casserole is heated through.
5. A few minutes before serving, remove the lid and sprinkle the grated cheddar over the top. Cover again and let the cheese melt. Serve warm and enjoy.

Kitchen Tools

• Slow cooker

Nutrition

Nutrition Facts

Slow Cooker Crock Pot Chicken Orzo Casserole

Amount Per Serving

Calories 211

Fat 7g (11% DV)

Saturated Fat 3g (19% DV)

Cholesterol 15mg (5% DV)

Sodium 443mg (19% DV)

Potassium 224mg (6% DV)

Carbohydrates 29g (10% DV)

Fiber 2g (8% DV)

Sugar 3g (3% DV)

Protein 9g (18% DV)

Vitamin A 1808 IU (36% DV)

Vitamin C 4 mg (5% DV)

Calcium 139 mg (14% DV)

Iron 1 mg (6% DV)

*Percent Daily Values are based on a 2000 calorie diet.

Recipe originally shared November 13, 2017; updated September 2020.