Flourless Soft Almond Cookies (Pasticcini di Mandorle) can be tender and marzipan-like when baked briefly or given a few extra minutes for a slightly crunchy chew. Made with just four ingredients, these delightful cookies are naturally gluten-free and perfect for Passover or an Easter treat. Why you’ll love this recipe Italian cookies are built for … Read more

This post is sponsored by Real California Milk. I’m thrilled to partner with a commodity board I truly believe in. Now that the kids are back in school, our routine is firmly in place: early mornings, packed backpacks and homework time. My children follow a before-school and after-school checklist. When they get home they have … Read more

The ultimate Gluten-Free Chocolate Chip Cookie recipe: slightly chewy in the center, crisp at the edges, and loaded with chocolate. This version is inspired by the classic Nestle Toll House cookie I grew up with and has become my go-to gluten-free recipe. Everyone has an idea of the perfect chocolate chip cookie. For me the … Read more

This chocolate peppermint stick cocktail is a festive, easy-to-make holiday drink. Smooth Baileys, chocolatey Crème de Cacao, bright Peppermint Schnapps, and a rim of crushed candy cane create a creamy, mint-chocolate cocktail that’s perfect for holiday gatherings. Making this cocktail is simple: add ice, Crème de Cacao, Baileys, and Peppermint Schnapps to a cocktail shaker, … Read more

I received an eCopy of Robyn Webb’s upcoming cookbook, The Perfect Diabetes Comfort Food Collection, and I’ll also receive a hard copy. This is a sponsored post. Now let’s make some lemon asparagus soup! Another comforting soup recipe on the site is my brown butter cauliflower soup. For easy browsing, here are all of my … Read more

Welcome back — I hope you had a wonderful weekend. Mine was filled with family and friends, and this week I’m acting as tour guide for my sister’s family, who are visiting after two years away. We’re showing them some favorite spots around the city and, of course, sampling Chicago’s signature foods. Chicago is famous … Read more

When summer brings ripe berries, enjoy them to the fullest. Hello, gorgeous readers — today I’m sharing a light, refreshing summer salad: Vegan Summer Berry Salad with Strawberry Balsamic Vinaigrette. This salad is also gluten-free. Bright, fresh and loaded with essential nutrients and antioxidants, it’s a perfect seasonal dish. Mixed greens topped with strawberries, blueberries … Read more

Dark chocolate gelato is a simple yet deeply satisfying dessert for anyone who prefers intense chocolate flavor over overt sweetness. It still has sweetness, but the real appeal is its luxurious, sophisticated chocolate depth. This recipe yields a rich dark chocolate gelato you can make at home, even without an ice cream machine. Traditional gelato … Read more

This tahini chocolate chip mug cake is a moist, fluffy vegan single-serving cake studded with melty chocolate chips and a subtle toasted tahini note. Ready in the microwave in under five minutes, it’s a perfect quick dessert for one. What Is a Mug Cake? A mug cake is exactly what it sounds like: a small … Read more

Cottage cheese is everywhere these days, and for good reason — it’s creamy, versatile, and packed with protein. I’ve long enjoyed it plain with berries and a drizzle of honey, or savory with tomatoes, cucumber, avocado, and seasoning. One of the best tricks is to blend cottage cheese: it adds smoothness and extra protein to … Read more