Limeade has always been a favorite of mine, but recently I’ve been obsessed with strawberries. The result? A dangerously delicious Strawberry-Kiwi Limeade. The bright, tangy blend of lime, lemon, kiwi, and strawberry is irresistible. This Easy Strawberry-Kiwi Limeade is simple to make and perfect for hot days.

Ingredients for Easy Strawberry-Kiwi Limeade

• 4–6 large strawberries (fresh or frozen; thaw frozen before using)
• 8 large fresh lemons
• 8 large fresh limes
• 8 ripe kiwis
• Optional: 1/2 cup sugar if you prefer a sweeter drink; the fruit usually provides enough sweetness on its own

How to Make Easy Strawberry-Kiwi Limeade

1. Warm the lemons and limes in the microwave for 30 seconds to help release the juice. Leave them in the microwave until you’re ready to juice.
2. Peel and slice seven of the kiwis. This is the trickiest step; take your time.
3. Place the sliced kiwis and the strawberries in a blender. Pulse on high until smooth and juicy. Pour this fruit puree into a large pitcher.
4. Roll each lemon and lime on the counter under your palm or elbow to soften them further.
5. Slice each lemon and lime in half horizontally and extract as much juice as you can. Use a juicer if you have one, or squeeze by hand. Pour the juice into the pitcher, keeping out the seeds.
6. Stir the fruit puree and citrus juice together until well combined.
7. If you want the limeade sweeter, add the optional sugar now and stir until dissolved.
8. Chill the mixture for about an hour, or serve immediately over ice for a quicker option.
9. To garnish, slice the remaining kiwi into rounds and cut a small slit to place one on the rim of each glass.
10. Pour into glasses and enjoy.

Before you leave, consider saving this Easy Strawberry-Kiwi Limeade recipe to your favorite collection so you can make it again whenever you need a refreshing treat.

Yield: 10

Easy Strawberry-Kiwi Limeade

Prep Time:
10 minutes

Total Time:
10 minutes

A bright, refreshing limeade made with strawberries and kiwi for a sweet-tart flavor that’s easy to prepare and perfect for serving to friends and family.

Ingredients

• 4–6 large strawberries, fresh or thawed if frozen
• 8 large lemons
• 8 large limes
• 8 ripe kiwis
• Optional: 1/2 cup sugar for extra sweetness

Instructions

1. Microwave lemons and limes for 30 seconds to loosen the juice.
2. Peel and slice seven kiwis.
3. Blend kiwis and strawberries until smooth; pour into a pitcher.
4. Roll citrus on the counter to soften, then halve and juice them, keeping seeds out.
5. Stir the citrus juice into the fruit puree until combined.
6. Add sugar if desired and stir until dissolved.
7. Chill for an hour or serve over ice.
8. Garnish glasses with kiwi slices and serve.

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