Slow Cooker Garlic Chicken Alfredo with Veggies and Pasta

Imagine coming home to a warm, creamy dinner that almost made itself. This Slow Cooker Garlic Chicken and Veggie Alfredo Pasta is comfort food made effortless.

Just place chicken, vegetables, garlic, and a rich Alfredo sauce in the slow cooker in the morning, let it simmer all day, and you’ll have a flavorful, family-friendly meal by dinnertime.

Weeknights get busy, and finding time for a hot, nutritious meal can be a challenge. That’s why simple, reliable slow cooker recipes are such a lifesaver. With just a few minutes of prep you can walk away and let the cooker do the work.

This dish is a great example of a wholesome, fuss-free dinner: hearty chicken, tender mixed vegetables, and a creamy Alfredo base brought together and served over pasta.

We’ve expanded our recipe collection beyond the weekend to include straightforward weeknight meals that feed a family without lots of stress. Sharing dinner together can start as a weekly habit and quickly become a treasured daily routine—take the opportunity to eat, talk, laugh, and make memories.

This slow cooker Alfredo is perfect served with garlic bread and a crisp side salad for a complete weeknight supper. Busy parents will appreciate the “fix it and forget it” ease: minimal prep in the morning, and a satisfying meal at night.

Ready to make Slow Cooker Garlic Chicken and Veggie Alfredo Pasta? Below is the streamlined recipe and instructions so you can get started quickly.

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Nicole Cook

Toss ingredients in the crockpot, set it, and come back to a creamy, comforting meal ready to serve over pasta.

4.84 from 6 votes

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Prep Time
5 minutes

Cook Time
4 hours

Total Time
4 hours 5 minutes

Course Main Dish

Cuisine American

Servings 6

Calories 420 kcal

Ingredients

16 ounces alfredo sauce jarred or homemade
3 Tablespoons garlic minced
4 boneless skinless chicken breasts halved
16 ounces mixed veggies we used a corn, carrot and green bean blend
8 ounces pasta cooked
1 tablespoon Parmesan cheese grated

Instructions

Pour about half of the Alfredo sauce into the slow cooker, then add the minced garlic.
Layer the halved chicken breasts on top of the sauce.
Add the frozen mixed vegetables over the chicken.
Pour the remaining Alfredo sauce over the top to coat everything.
Cover and cook on low for 6–8 hours or on high for 4–6 hours, until the chicken is cooked through and tender.
Serve the chicken and vegetables over cooked pasta and sprinkle with grated Parmesan cheese.

Nutrition Facts

Keywords easy slow cooker recipes

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