Creamy, cheesy, and perfectly portioned, these twice baked potatoes are one of my favorite crowd-pleasing appetizers or side dishes. Made with mini Dutch potatoes, tangy goat cheese, and a touch of crispy applewood-smoked bacon, this recipe delivers indulgent comfort-food flavor without feeling too heavy. Including nutrient-rich ingredients like chives and ghee gives these bites a … Read more

Thrilled to share the Best of Picky Palate Recipes 2015 with you today! It may sound cliché, but how quickly did 2015 fly by? I enjoyed revisiting each month and selecting my favorite recipes from the year. It was a wonderful year full of tasty experiments, and I’m excited for the culinary adventures ahead in … Read more

Instant Pot Buffalo Harissa Chicken Wings bring a bold, North African-inspired twist to classic buffalo wings. I’m always experimenting with new wing flavors, and these Buffalo Harissa wings quickly became a favorite. Harissa is a spicy North African chili paste commonly used as a condiment — somewhat ubiquitous in its cuisine the way ketchup is … Read more

No, this is not an announcement that I’m pregnant. Instead, I want to share my preconception diet and the steps I’m taking to prepare my body for pregnancy. Having children wasn’t originally in our plans — I was finishing a master’s in nutrition and my husband was taking medication for ulcerative colitis that his doctor … Read more

These 2 ingredient lemon bars are one of the fastest and simplest desserts to prepare. You’ll get soft, cake-like bars with no fuss, no complicated steps, and only two main ingredients. They’re ideal for last-minute gatherings, bake sales, or any time you want a homemade treat in a hurry. “When you need a dessert, it … Read more

Our creamy butternut squash and carrot soup is ideal for chilly fall or winter days. Roasted vegetables, garlic, and onion are blended with coconut milk and broth for a velvety finish — a cozy, flavorful soup for the season. We love a rich, homemade soup. This butternut squash and carrot soup stands out for its … Read more

In this house, we are all about the one-skillet meal. I say “we” as if my husband participates, but he doesn’t—at least not in the cooking. The only thing he makes in a skillet is eggs or chicken slathered in barbecue sauce and cooked way too hot, never thinking to add another ingredient or ten. … Read more

Homemade Marinara Sauce — your go-to homemade marinara sauce recipe. This slow-roasted sauce turns out beautifully every time and is a perfect way to use garden-fresh tomatoes. Best Marinara Sauce Recipe This homemade marinara combines multiple tomato varieties, garlic, fresh and dried herbs, and a splash of red wine (optional) to create a rich, layered … Read more

This box arrived courtesy of a very generous Lindsay on Twitter. Lindsay has an abundant supply of these in Devon and sent some for identification — and for cooking. Allium triquetrum flowers by Kenpie WikiMedia Commons This plant is Allium triquetrum, commonly called three-cornered leek or three-cornered garlic, named for the triangular cross-section of its … Read more

Try Mexican Chicken Salad for lunch this week. There are many delicious ways to make chicken salad, and this Mexican-style version is one of our favorites. Creamy avocado blended with sour cream, bright lime juice, crisp jicama, fresh cilantro, scallions and a touch of Serrano chile give the salad a lively, authentic flavor. Serve it … Read more