These lemon poppy seed cupcakes are moist, tender, and bursting with bright lemon flavor and crunchy poppy seeds. Topped with a tangy lemon cream cheese frosting, they’re an ideal treat for spring and summer gatherings, showers, or any time you want a fresh citrus dessert. This recipe emphasizes fresh lemon — both zest and freshly … Read more

Thick, soft, and chewy chocolate chip cookie bars are simple to make and ideal for baking and slicing into squares whenever a sweet craving hits. No chilling or rolling required. I often convert favorite cookie recipes into bars for an easy dessert option. Try variations like 7-layer magic bars, M&M cookie bars, or classic sugar … Read more

I love serving potatoes as a side dish — there are countless ways to prepare them and they’re a reliable vegetable option. If you enjoy potato recipes, try these crispy Roasted Greek Potatoes or these Garlicky Cheesy Smashed Potatoes with Herbs. These roasted fingerling potatoes are packed with flavor. They’re simple to prepare on a … Read more

Prevention is always better than cure (especially if there isn’t one!) At the time of writing, a serious global health threat is causing concern, particularly across Asia. The novel coronavirus first identified in Wuhan has spread quickly and heightened anxiety worldwide. This virus appears to hit hardest those with weakened immune systems or existing health … Read more

I love this Red Bull Sunrise. It’s a refreshing, colorful drink perfect for hot days—or any time you want a bright, flavorful boost. Made with just a few ingredients—your favorite Red Bull flavor, orange juice, and grenadine—this drink is quick and simple to prepare. The layers form a sunrise-like gradient that looks impressive but requires … Read more

Crunchy caramel chocolate-covered Medjool dates filled with a nut-butter and brown rice cereal mixture—these no-bake treats combine chewy dates, crunchy cereal, and rich dark chocolate to create a vegan, refined-sugar-free candy-bar-style bite. Roll them in melted dark chocolate and finish with flaky sea salt for an irresistible sweet-and-salty dessert. Why You’ll Love These Crunchy Caramel … Read more

This beef and vegetable casserole quickly became a favorite in my kitchen. From the aroma to the complex, comforting flavors, it felt like the perfect meal the moment it came out of the oven. My husband smelled it and came straight to the table. I took a few photos while the dish cooled just a … Read more

If Korean mandu and Jewish kreplach had a love child, these Korean beef dumplings—what I call Jew Mandu—would be it. Tender braised beef is wrapped in Korean-style mandu wrappers, pan-fried until the edges are crispy and the insides stay juicy, then served with a tangy black vinegar dipping sauce and a small selection of “hapa … Read more

This gluten-free apple cake is wonderfully moist and finished with a gooey brown sugar topping that’s impossible to resist. If you enjoy an upside-down cake, this version is a seasonal favorite. I often make pineapple and peach upside-down cakes, and for autumn I wanted that same sticky-sweet topping combined with tender cake and bright apple … Read more

For those raised around the Mediterranean, this dish is a familiar staple—served on its own or alongside a main course. I enjoy it on its own; my father made it almost every day for lunch during hot summers. It’s an ideal way to use the abundance of greens from the garden in spring and summer, … Read more