A fresh, green garden salad is the simplest, most versatile way to add color and nutrients to any meal. One of my favorites, this salad combines lots of leafy greens with peppery radish, crunchy cucumber, sweet shallots, creamy avocado and a sprinkling of nuts and seeds. For a more substantial salad, try an Israeli salad … Read more

There’s no way I could pick a single favorite breakfast — I love too many options — but when the pancake-versus-waffle argument comes up, I usually side with pancakes. They’re pan-fried in butter and never get stuck in the waffle iron. Still, every so often a waffle craving hits me hard. My husband is a … Read more

My favourite flavour influences are Asian and European, so the refined fusion at The Bridge Room quickly became my top fine dining pick of 2015. The menu blends inventive techniques with clean, balanced flavours, resulting in memorable dishes that showcase the kitchen’s skill and imagination. It’s easy to understand why Ross Lusted earned Chef of … Read more

Celebrate cooler weather with this creamy butternut squash pasta—an elegant, yet approachable fall dish to share with friends and family. Light enough for weeknights but rich with winter flavors, it combines tender pasta shells with roasted butternut squash, kale, tart cranberries and crunchy walnuts for a colorful, satisfying meal. Creamy Butternut Squash Pasta recipe I … Read more

This Chocolate Ganache Cake features layers of ultra-rich chocolate cake filled with a whipped chocolate ganache frosting. The entire cake is finished with a pourable dark chocolate ganache and fresh berries for garnish. It’s an indulgent choice for any chocolate lover. About This Recipe This chocolate ganache cake is fudgy, moist, and deeply chocolatey. A … Read more

This post contains affiliate links. Following the popularity of my Creme Egg Chick tutorial, I tried another playful edible craft using Cadbury’s Creme Eggs and created these Creme Egg Bunny Feet. Who doesn’t love the gentle pitter-patter of bunny feet at Easter? These are even simpler than the chicks and the Creme Egg Gruffalo—any small … Read more

Have you tried baked tuna patties? They’re delicious, especially if you love tuna. This easy baked tuna patties recipe yields flavorful, low-carb patties that work as a snack, in a sandwich, or on a salad. Healthy Baked Tuna Patties Recipe These baked tuna patties are crispy on the outside, tender inside, and packed with flavor. … Read more

Easy Cannoli Breakfast Cake — no mixer needed. This moist ricotta cake captures the classic cannoli flavors: ricotta, mini chocolate chips, chopped pistachios and a touch of orange. It’s simple to make with just a few bowls, a whisk and a spoon. No need to wait for ingredients to reach room temperature. If you love … Read more

If you want a savory breakfast or brunch that’s flavorful and satisfying, try these Savory Sweet Potato Waffles. Made from shredded sweet potato, eggs, green onions, and bacon, they crisp beautifully in the waffle iron and smell amazing while cooking. Serve them with a fried egg, avocado, extra bacon, and your favorite garnishes for a … Read more

Delicious Crockpot Cubed Steak with Gravy made from simple, real ingredients — an easy meal to toss together any weeknight. We try to avoid recipes that rely on canned “cream of” soups, mainly because food allergies in our family limit those options. While canned soup recipes can be convenient, you can get the same comforting … Read more