It’s a breakfast-for-dinner kind of night — and the star is this Blackstone Frosted Flake French Toast!
No complaints from the kids — French toast coated in crushed Frosted Flakes, plus sausage links and fried eggs cooked on the griddle at the same time.
How to Make Blackstone Frosted Flake French Toast
Start with a good loaf of bread and a box of Frosted Flakes.
Measure 4 cups of cereal into a gallon-size plastic bag, then crush the flakes with a rolling pin or the bottom of a cup. I like leaving a few larger pieces for extra crunch.
Transfer the crushed Frosted Flakes to a bowl. In a separate bowl, crack 4 eggs and add 1/2 cup milk, 1 teaspoon vanilla extract, and 1 teaspoon sugar. Beat the mixture until combined.
I like arranging everything on a tray so I can carry it to the patio and work efficiently at the griddle. Add any sausage links and eggs you plan to cook alongside the French toast.
Preheat the griddle to medium-low for several minutes. Start the sausage first since it takes longer, then spread 2 tablespoons of butter evenly across the griddle.
Dip each slice of bread into the egg mixture, then press both sides into the Frosted Flake crumbs so each slice is well coated. Place the coated slices on the griddle over the melted butter.
Cook about 2 minutes per side, watching carefully. French toast near the center of the griddle will cook a bit faster, so rotate or move slices as needed to achieve an even golden brown crust.
When each slice reaches your preferred color and crispness, remove it from the griddle. The Frosted Flake coating creates a crunchy, sweet exterior while the inside stays tender.
Look at that golden-brown, crunchy-coated treat — absolutely gorgeous!
Serve with maple syrup if desired and enjoy a delicious griddle breakfast or breakfast-for-dinner.
A complete breakfast (or breakfast for dinner) of Blackstone Frosted Flake French Toast and sausage
I also cooked fried eggs on the griddle for a full meal. Everything was ready in minutes and made for an easy, crowd-pleasing dinner.
If you like Blackstone Frosted Flake French Toast, you might also like these griddle recipes
Blackstone Chicken Fried Rice
Blackstone Cheeseburger Sliders
Blackstone Frosted Flake Monte Cristo Sandwiches
.
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Blackstone Frosted Flake French Toast
Cheri Renee
Equipment
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Blackstone Griddle
Ingredients
- 4 cups Frosted Flakes
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon sugar
- 2 tablespoons butter
- 8 slices bread
- Optional: maple syrup
Instructions
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Place Frosted Flakes in a gallon-size plastic bag and crush with a rolling pin or cup. Transfer crushed cereal to a bowl.
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Whisk eggs, milk, vanilla, and sugar together in a separate bowl.
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Preheat griddle to medium-low. Add butter and spread evenly when hot.
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Dip each bread slice in the egg mixture, then coat both sides with the crushed Frosted Flakes. Place on the griddle.
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Cook about 2 minutes per side, watching carefully. Remove when golden and cooked to your liking. Note: slices near the griddle center may cook faster.
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Serve warm with syrup if desired. Optional: cook sausage links and fried eggs on the griddle at the same time for a full meal.
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