Air Fryer Cajun Lime Chicken Thighs is an easy, flavorful recipe that’s perfect for a quick weeknight dinner.
I prefer chicken thighs for their juiciness, affordability, and resistance to drying out compared to breasts.
How to Make Air Fryer Cajun Lime Chicken Thighs
Trim any excess fat from the chicken thighs if needed.
Place the thighs into a gallon-size plastic bag. Add olive oil, freshly squeezed lime juice, your favorite Cajun seasoning, minced garlic, kosher salt, and black pepper.
Taste your Cajun seasoning first and adjust the added salt accordingly to avoid over-salting. Massage the bag so the marinade coats the chicken evenly, then let it marinate for at least 1 hour or up to overnight.
Arrange the thighs in a single layer in the air fryer basket and sprinkle a little extra Cajun seasoning on top.
Cook at 370°F (188°C) for 18 minutes. No flipping is necessary.
It really is that simple.
To serve Air Fryer Cajun Lime Chicken Thighs squeeze a little extra lime juice over top.
I served these with a simple side of mac and cheese for a fast, family-friendly meal — everyone loved it.
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More recipes like Air Fryer Cajun Lime Chicken Thighs…
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For more recipes like air fryer Cajun chicken thighs, follow me on:
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Air Fryer Cajun Lime Chicken Thighs
Simple seasoning, big flavor, and juicy results from the air fryer.
Ingredients
- 6 boneless, skinless chicken thighs
- 2 tablespoons lime juice
- 2 tablespoons Cajun seasoning (plus more to sprinkle)
- 1 1/2 tablespoons olive oil
- 4 cloves minced garlic
- Kosher salt and pepper, to taste
- Extra lime wedges for serving
Instructions
- Trim excess fat from the chicken thighs.
- Place the thighs in a gallon-size plastic bag. Add lime juice, Cajun seasoning, olive oil, garlic, kosher salt, and pepper. Massage to coat the chicken evenly. Marinate for 1 hour or overnight.
- Place the thighs in a single layer in the air fryer basket. Sprinkle a little extra Cajun seasoning on top. Cook at 370°F (188°C) for 18 minutes.
- Squeeze extra lime juice over the cooked thighs and serve.
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