Clafoutis is a classic French baked dessert that sits somewhere between a cake and a custard. I adapted this simple, delicious dish to feature one of my favorite fruits — strawberries — and the result was delightful. It’s easy to make, elegant, and perfect any time of day.
This strawberry clafoutis is lovely served warm or cold, and even makes a special breakfast when paired with fresh fruit or a scoop of ice cream.
Buen provecho!
Strawberry Clafoutis
Erica Dinho
Course Dessert
Cuisine International
Servings
4 servings
4 servings
Calories
324 kcal
324 kcal
Ingredients
- 1 tbsp butter
- 2 ½ cups strawberries
- 3 eggs, at room temperature
- ⅓ cup granulated sugar
- ½ cup whole milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- pinch salt
- ½ cup all-purpose flour
Instructions
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Make the batter: sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs, milk, and heavy cream until well combined. Gradually add the egg mixture to the flour mixture, whisking until smooth.
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Preheat the oven to 350°F (175°C). Grease an ovenproof dish (oval or individual ramekins) with the butter and lightly sprinkle sugar over the bottom and sides.
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Arrange the strawberries in the prepared dish. Pour the batter evenly over the berries.
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Bake for 30 to 40 minutes, or until the custard is set and lightly golden. Remove from the oven and let rest for about 5 minutes before serving. Serve warm, optionally with a scoop of ice cream or a dusting of powdered sugar.
Nutrition
Calories: 324kcal
Carbohydrates: 38g
Protein: 8g
Fat: 16g
Sugar: 23g
Carbohydrates: 38g
Protein: 8g
Fat: 16g
Sugar: 23g
Keyword fruit recipe
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