On my Salt Lake City breakfast tour I’m focusing mainly on newer spots, but a few familiar places still make the list because they feel fresh to the valley. One of those is Beaumont. Today I picked up a breakfast burrito from Beaumont and knew it deserved a mention.
I love Beaumont for two main reasons: convenience and freshness. If you spend time recreating in the Wasatch—hiking, skiing or biking—Beaumont is an ideal stop to fuel up before heading into the mountains. I often grab a breakfast burrito on my way up the canyon before a long ski day. The drive-through keeps things quick and accessible without sacrificing quality, which is a rare and welcome combo. Plenty of Mexican spots offer drive-through burritos, but I often feel weighed down by grease after those; Beaumont’s option feels lighter and more balanced for an active day.
Beaumont’s breakfast burrito is packed with fresh eggs, bacon, avocado, roasted corn and bell peppers. What really elevates it is the sauce—a creamy tomatillo escabeche-style dressing that ties all the flavors together. The right sauce can make a simple burrito memorable, and this one does exactly that.
Tucked between 3900 and 4500 South on Wasatch Boulevard, Beaumont offers much more than burritos. They serve thoughtfully brewed coffee, fresh pastries and standout dishes like a creamy burrata salad. It’s a reliable neighborhood spot with a menu that works for grab-and-go mornings or a relaxed sit-down meal.
A quick note about timing: good food attracts crowds, and Beaumont is no exception. Weekends often bring lines and a busy patio. If you only want coffee and pastries, you can usually run in or use the drive-through to avoid waiting. If you plan to sit and enjoy the interior or patio seating, expect a short wait on busy weekend mornings.
Overall, Beaumont is a go-to for quality breakfast that’s ideal for fueling mountain adventures or starting your day with fresh, thoughtfully prepared food.