This blackberry sangria blends red wine, muddled blackberries, and blackberry brandy for a bright, refreshing summer cocktail.
It’s sangria season — time to mix a pitcher and relax. After testing a few large-batch drinks lately, I’m sharing one of my favorites: blackberry sangria. If you want alternatives, a cucumber watermelon punch is ultra-refreshing, and a berry rosé sangria is a great way to use a bottle of rosé. But if you want something dark, fruity, and effortless, this blackberry sangria is a keeper.
Many restaurants serve versions of blackberry sangria, but making it at home is easy, economical, and more satisfying.