Green Juice Recipe for Radiant, Glowing Skin

This green juice recipe is an easy way to give your skin the glow you want. No preservatives, only 3 ingredients, and ready in 5 minutes!

Green Juice Recipe | happyfoodstube.com

I was juicing again and came up with a simple, refreshing drink for glowing skin: a quick green juice that’s easy to make and tastes great.

This homemade green juice not only supports radiant skin but can also help boost your immune defenses, especially during colder months.

If you find kale or celery strong at first, try increasing the apples and reducing the celery. That lets you ease into the flavor and gradually add more greens as you get used to them.

If you’re exploring other options, try a vitamin-boosting winter juice or an immune-boosting beet, carrot and orange juice. For a light detox, lemon and ginger water is a great choice. But if your goal is healthy, glowing skin, this green juice is a simple, reliable option.

Homemade Green Juice Recipe | happyfoodstube.com

Good to know when making this apple, celery and kale juice:

This recipe uses just three ingredients: apples, celery, and kale leaves.

Together they deliver vitamins and hydration that support healthy skin. Vitamin C promotes firmness and a natural glow, while vitamin K and the calming effect of a nutrient-rich drink can help lower stress, which also benefits your complexion. Hydration from the juice helps prevent dryness and flaking, contributing to smoother, healthier-looking skin.

Storage:

Fresh is best. Store any leftovers in the refrigerator in a sealed bottle or jar and drink within 24 hours for the best flavor and nutrient retention. The juice can keep up to 48 hours when refrigerated, but quality declines over time. If left at room temperature, it will spoil quickly, especially in warm weather.

Tip: Juicing removes most fiber, but you can save some of the pulp and stir a bit back into the juice if you want extra fiber and a thicker texture. It’s optional, but it’s a good way to avoid waste and make the drink more filling.

Healthy Green Juice Recipe | happyfoodstube.com

Health benefits of green juice:

Green juice is an easy way to increase your intake of leafy greens and vegetables you might not eat regularly. Mixing a few apples into the blend sweetens the drink and masks stronger vegetable flavors, making it palatable even if you’re not a big fan of raw greens.

Depending on ingredient ratios, green juices provide vitamins, antioxidants, and chlorophyll, which supports the body’s natural detox processes. Regularly including fresh green juices can be a tasty and convenient way to boost nutrient intake.

Healthy Green Juice Recipe. Only 3 ingredients and ready in 5 minutes! | happyfoodstube.com

Why drink homemade fruit and vegetable juices?

  • They deliver concentrated nutrients in an easily absorbed liquid form.
  • Liquid nutrients are faster to absorb, and a juice gives your digestive system a brief rest from processing solid food.
  • Juicing makes it easier to combine vegetables and fruits you might not otherwise eat together.
  • Making juice at home gives you full control over ingredients—no preservatives, no added sugars or artificial flavors.

This glowing skin green juice is tasty, fresh, and nutritious. Drink it regularly as part of a balanced diet and your skin—and your body—will benefit.

Green Juice | happyfoodstube.com

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Glowing Skin Green Juice

This green juice recipe is an easy way to give your skin the glow you are after. No preservatives, only 3 ingredients and 5 minutes to make!
Prep Time: 2
Total Time: 5
Servings: 3 cups (800 ml/27 fl oz)
Author: Julia

Ingredients

  • 4 apples (large)
  • 6 celery stalks
  • 2 kale leaves

Instructions 

  • Wash all ingredients thoroughly under running water.
  • Core the apples and remove kale stems. Cut celery into smaller pieces and add everything to the juicer.
  • Juicing takes only a minute or two, depending on your machine.
  • Pour into glasses and serve immediately for the best flavor and nutrients.

Nutrition

Calories: 139 kcal (7%), Carbohydrates: 36 g (12%), Protein: 1 g (2%), Sodium: 67 mg (3%), Potassium: 467 mg (13%), Fiber: 7 g (29%), Sugar: 26 g (29%), Vitamin A: 680 IU (14%), Vitamin C: 15.9 mg (19%), Calcium: 47 mg (5%), Iron: 0.5 mg (3%)

Nutrition information is an estimate and may vary depending on ingredient brands and portion sizes.

Course: Drink
Cuisine: American
Made this recipe or have a question?Leave a comment below and rate the recipe if you tried it.

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