Celebrate spooky season with these soft, chewy Halloween Lofthouse Sugar Cookies — perfectly decorated and easy to make. They’re a festive treat for Halloween parties, classroom events, or a seasonal snack table.
Baking for fall and Halloween is always a joy, and these Copycat Halloween Lofthouse Sugar Cookies are a must-try. They deliver a bakery-style texture with a tender crumb and a light, fluffy buttercream that’s perfect for piping and decorating.
Why You’ll Love Our Recipe
- Soft, fluffy, and bakery-style—just like the originals
- Easy and fun to decorate with kids or at parties
- Great for Halloween dessert tables, treat bags, or bake sales
- Customizable with your favorite spooky colors and sprinkles
- Made from simple, pantry-friendly ingredients
Ingredient Information
- Flour – Provides structure so the cookies hold their shape and bake evenly.
- Baking Powder – Adds lightness for a soft texture.
- Baking Soda – Works with the sour cream and other ingredients to create a gentle rise.
- Cornstarch – Keeps the cookies tender by softening the flour’s protein.
- Salt – Balances sweetness and enhances flavor.
- Unsalted Butter – Gives a rich, creamy flavor and tender texture.
- Sugar – Sweetens the dough and contributes to a slight edge color.
- Egg – Binds ingredients and adds structure and richness.
- Sour Cream – Adds moisture and a touch of tang for extra softness.
- Vanilla Extract – Brings warm, classic flavor to both the cookies and frosting.
- Almond Extract – Adds a subtle, nutty depth that complements the other flavors.
- Powdered Sugar – Sweetens and smooths the buttercream frosting.
- Milk – Adjusts the frosting to a spreadable piping consistency.
- Food Coloring (Orange, Purple, Green) – Creates festive Halloween colors for your buttercream.
- Halloween Sprinkles – Finish the cookies with seasonal color and crunch.
Storage Information
Store leftover cookies in an airtight container at room temperature for 2–3 days, or refrigerated for up to 4 days. If transporting, refrigerate briefly to firm the frosting, then bring to room temperature before serving for the best texture.
Helpful Tips
- Use gel food coloring for more vibrant shades without thinning the frosting.
- Skip sprinkles or choose allergy-safe options if needed.
- You can chill the dough overnight for easier rolling and slightly firmer cookies.
Copycat Halloween Lofthouse Sugar Cookies
Servings 12
20
9
1
1 29
How to make copycat Halloween Lofthouse Sugar Cookies at home
Ingredients
For The Sugar Cookie Dough
- 2 ¼ cups flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 tablespoon cornstarch
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup sugar
- 1 egg
- ¼ cup sour cream
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
For The Buttercream Frosting
- ½ cup butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Orange, purple, green food coloring
- Halloween sprinkles
Instructions
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In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cornstarch. Set aside.
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In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 5 minutes.
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Add the egg, vanilla, and almond extract, mixing until combined.
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Mix in the sour cream until incorporated.
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Add the flour mixture to the wet ingredients and mix until just combined, avoiding overmixing.
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Shape the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour (or overnight).
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Preheat the oven to 375°F (190°C).
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Roll the dough to about 1/4 inch thickness and use a 3-inch round cookie cutter to cut cookies.
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Place cookies on a parchment-lined baking sheet and bake 8–9 minutes. They should remain very pale with minimal browning.
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Allow cookies to cool completely on a wire rack before frosting.
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For the buttercream: beat the softened butter until fluffy, then add the powdered sugar and vanilla. Mix until smooth.
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Add the milk a tablespoon at a time until you reach a spreadable piping consistency. Add more milk if needed.
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Divide the buttercream into three bowls and tint each with food coloring to create orange, purple, and green frostings.
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Frost the cooled cookies using a piping bag or an offset spatula.
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Top with Halloween sprinkles and serve. Store leftovers in an airtight container.
Nutrition
Serving: 1
Calories: 384kcal
Carbohydrates: 56g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 1g
Cholesterol: 57mg
Sodium: 208mg
Potassium: 47mg
Fiber: 1g
Sugar: 37g
Vitamin A: 526IU
Vitamin C: 0.04mg
Calcium: 28mg
Iron: 1mg
Calories: 384kcal
Carbohydrates: 56g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 1g
Cholesterol: 57mg
Sodium: 208mg
Potassium: 47mg
Fiber: 1g
Sugar: 37g
Vitamin A: 526IU
Vitamin C: 0.04mg
Calcium: 28mg
Iron: 1mg
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and the amount prepared.