Looking for the Best Sides for Sliders? You’re in the right place. Below are 20 carefully chosen sides that pair perfectly with sliders — from crisp, seasoned fries to bright salads and savory vegetables. These options work great for BBQs, game day spreads, or weeknight dinners and complement burgers like the Cast Iron Skillet Burger or a Wagyu Beef Cheeseburger.
If you want an easy slider recipe, try Hawaiian Roll Turkey Pesto Sliders — they combine turkey, pesto, Swiss cheese, and honey on sweet rolls for a quick, delicious bite. For something crunchy and indulgent, Karaage Chicken Sliders deliver Japanese fried chicken with sweet and spicy notes that are perfect for entertaining.
1. Parmesan Truffle Fries with Truffle Aioli
Parmesan Truffle Fries with Truffle Aioli combine cheese, truffle oil, and crispy potatoes for a luxurious yet approachable fry. The Parmigiano-Reggiano and a light drizzle of truffle oil bring depth while the creamy aioli balances the richness.
2. Elotes Style Corn with Furikake
Elotes Style Corn with Furikake borrows from Mexican street corn while adding Japanese umami via furikake. Serve on the cob, cut into rounds, or off the cob as a salad — it adds great texture and flavor contrast to sliders.
3. Bacon Cheddar Hasselback Potatoes
Bacon Cheddar Hasselback Potatoes are an impressive, easy side loaded with creme fraiche, cheddar, bacon, and chives. They roast up tender inside with crisp, flavorful layers that pair especially well with grilled meats and sliders.
4. Healthy Corn and Zucchini Fritters
Healthy Corn and Zucchini Fritters are quick, veggie-forward bites. Top with Greek yogurt, basil, and roasted corn for extra brightness and texture alongside your sliders.
5. 10-Minute Sautéed Broccolini
10-Minute Sautéed Broccolini is a tender, flavorful alternative to broccoli. Sauté briefly in olive oil, then toss with garlic, chili flakes, and lemon for a bright, quick side.
6. Pan Fried Potatoes with Herbs
Pan Fried Potatoes with Herbs are buttery and savory with minimal fuss. Use waxy potatoes, olive oil, and fresh herbs for a one-pan side that complements sliders perfectly.
7. Harvest Salad with Quinoa and Arugula
Harvest Salad with Quinoa and Arugula is hearty and seasonal, featuring dried cranberries, toasted walnuts, and goat cheese. Ready in about 25 minutes, it’s a great lighter option with sliders.
8. Animal Style Fries (In-N-Out Copycat)
Animal Style Fries recreate the California favorite with fries topped in melted American cheese, caramelized onions, and a tangy spread. They’re rich, indulgent, and ideal when sliders need a decadent partner.
9. Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan is bright and easy to prepare. It requires minimal hands-on time and can roast in the oven alongside your sliders.
10. Spicy Cajun Fries
Spicy Cajun Fries are crispy fries tossed in zesty Cajun seasoning. Pair them with truffle aioli or wasabi mayo for an extra kick.
11. Zesty Italian Pasta Salad
Zesty Italian Pasta Salad is a refreshing vegetarian side loaded with olives, sun-dried tomatoes, and Mediterranean flavors — perfect for picnics or potlucks alongside sliders.
12. Roasted Brussel Sprouts with Pancetta
Roasted Brussel Sprouts with Pancetta are seasoned with olive oil and maple, roasted, then tossed with crisp pancetta. They deliver sweet, savory, and nutty notes that complement grilled sliders.
13. Pear and Prosciutto Rocket Salad
Pear and Prosciutto Rocket Salad pairs sweet pears and crunchy prosciutto with arugula, walnuts, and Parmigiano-Reggiano, dressed in a maple balsamic vinaigrette for a sophisticated contrast to sliders.
14. Furikake and Lemon Shishito Peppers
Furikake and Lemon Shishito Peppers bring a mild heat, garlic aroma, and umami from furikake. Ready in about 15 minutes, they’re a fun, slightly spicy side with bright lemon notes.
15. Homemade Seasoned French Fries
Homemade Seasoned French Fries are crispy, fluffy, and made with simple ingredients. Season them to taste and they’ll always be a crowd-pleasing slider side.
16. BBQ Chicken Salad (With or Without Chicken)
BBQ Chicken Salad is vibrant and filling, with romaine, corn, cotija, black beans, avocado, and crunchy tortilla strips. Add BBQ chicken for protein and toss with Greek yogurt ranch for a tasty, balanced side.
17. Sautéed Mushrooms with Garlic and White Wine
Sautéed Mushrooms with Garlic and White Wine are rich, fast, and flavorful. Simple ingredients—mushrooms, garlic, parsley, and a splash of white wine—make a savory side that elevates sliders.
18. Jalapeño Cheddar Cornbread with Miso
Jalapeño Cheddar Cornbread with Miso is moist and cheesy with a subtle umami boost from miso. Slightly sweet and mildly spicy, it’s a comforting side for sliders or chili.
19. Spicy Kani Salad
Spicy Kani Salad blends imitation crab, crunchy cucumber, panko, and spicy Kewpie mayo for a quick, umami-rich salad that works as a bright, slightly spicy side.
20. Maple Roasted Brussel Sprouts and Carrots
Maple Roasted Brussel Sprouts and Carrots roast in about 30 minutes with maple syrup, olive oil, and herbs. The carrots bring sweetness and the sprouts a nutty char — a balanced, gluten-free sheet-pan side.
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📖 Recipe
20 Best Sides for Sliders
Ingredients
Parmesan Truffle Fries
- 1 qt frying oil (canola, peanut, or vegetable)
- 2 Yukon gold or russet potatoes, cut into matchsticks or wedges
- 2 tsp black truffle oil
- ½ cup Parmigiano-Reggiano
- Sea salt or kosher salt, to taste
- Freshly ground black pepper, to taste
Truffle Aioli
- ½ cup mayonnaise
- 1 tsp black truffle oil
- 1 tsp lemon zest
- ½ tsp lemon juice
- 1 clove garlic, grated
- Sea salt and freshly ground black pepper, to taste
Instructions
Parmesan Truffle Fries
- Chill potatoes: Place cut potatoes in cold water and refrigerate at least 30 minutes (or overnight). Drain and dry before frying.
- Heat oil: Add about 3 inches of oil to a large pot or dutch oven and heat to 300°F. A wooden spoon test will show when the oil is ready (small bubbles around the spoon).
- First fry: Fry a third of the potatoes for about 5 minutes until light golden. Drain and place on a rack.
- Second fry: Increase oil to 400°F and fry batches until deep golden brown and crispy.
- Season: Drain excess oil, place fries in a bowl, drizzle with truffle oil, and toss with Parmigiano-Reggiano, salt, and pepper. Serve immediately.
Truffle Aioli
- Whisk ingredients: Combine mayonnaise, truffle oil, lemon zest, lemon juice, and grated garlic until smooth.
- Season: Add salt and pepper to taste and more lemon if desired.
- Chill: Refrigerate for at least 30 minutes to let flavors meld, then serve alongside the fries.
Notes
Top Tips
- Cut fries evenly: Keeping uniform size ensures even cooking.
- Use quality truffle oil: Premium truffle oil provides richer flavor so you can use less.
- Double fry: Frying twice gives a tender interior and crisp exterior.
- Store leftover oil safely: Let oil cool, then store in a sealed container or discard.
- Frozen fries: Follow package directions, then toss with the truffle-seasoning mix for a shortcut.
Nutrition
Calories: 703 kcal | Carbohydrates: 40 g | Protein: 14 g | Fat: 55 g | Saturated Fat: 12 g | Sodium: 767 mg | Fiber: 3 g
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